Fine cuisine with a breathtaking sea view.
The main dining room is renowned for its sliding ceiling, which opens up to reveal the blue sky and extends the beautiful terrace and its sublime view over the Mediterranean Sea and the surrounding hills.
Let's discover friendly and refined cooking, tasting regional and seasonal products.
Reservation is recommended.
High up in the picturesque alleys of Cagnes-sur-Mer, overlooking the sparkling Mediterranean coastline, lies Chateau Le Cagnard – a restaurant where Scandinavian elegance meets French gastronomic tradition. Behind this culinary experience are Swedish restaurateurs Axel Ohlson and Anton Surtell, who, with a deep love for both Nordic and French flavors, have created a place where the ingredients speak for themselves and the passion for food permeates every dish.
In the kitchen, the finest French ingredients are combined with Nordic influences, where pure flavors and seasonal ingredients take center stage. The philosophy is based on simplicity, balance, and respect for craftsmanship – a harmonious fusion of the rustic and the refined.
This year, four of Sweden’s most accomplished chefs will take over the kitchen at Château Le Cagnard in the South of France. During exclusive guest appearances, Richard Bergfors, Mikael Einarsson, Tommy Myllymäki, and Niklas Ekstedt will each present a unique menu overlooking the Mediterranean.
Same day reservation requests to the restaurant are available only by phone, 04 93 20 73 21, in order to ensure you our best service. Reservation recommended.
Opening hours
Breakfast 07.30-10.30
Snacks menu & Drinks 12.00-17.00
Dinner 18.00-23.00
Last order 22.00
