Fine cuisine with a breathtaking sea view.
The main dining room is renowned for its sliding ceiling, which opens up to reveal the blue sky and extends the beautiful terrace and its sublime view over the Mediterranean Sea and the surrounding hills.
Let's discover friendly and refined cooking, tasting regional and seasonal products.
Reservation is recommended.
High up in the picturesque alleys of Cagnes-sur-Mer, overlooking the sparkling Mediterranean coastline, lies Chateau Le Cagnard – a restaurant where Scandinavian elegance meets French gastronomic tradition. Behind this culinary experience are Swedish restaurateurs Axel Ohlson and Anton Surtell, who, with a deep love for both Nordic and French flavors, have created a place where the ingredients speak for themselves and the passion for food permeates every dish.
In the kitchen, the finest French ingredients are combined with Nordic influences, where pure flavors and seasonal ingredients take center stage. The philosophy is based on simplicity, balance, and respect for craftsmanship – a harmonious fusion of the rustic and the refined.
From 12 noon and all through the summer evening, we’ll be serving our à la carte alongside a Midsummer menu worth waiting for.
Enjoy Matjes herring from Klädesholmen, crispy potato cake, Västerbotten cheese, sour cream, browned butter, onion, and dill. Follow with poached salmon and seasonal vegetables, and end on a classic note with fresh strawberries and punsch cream.
Naturally, Swedish schnapps will be served – flown in just for the occasion, as it should be.
Book your table via our website and celebrate Midsummer with us!
Same day reservation requests to the restaurant are available only by phone, 04 93 20 73 21, in order to ensure you our best service. Reservation recommended.
Opening hours
Breakfast 07.30-10.30
Snacks menu & Drinks 12.00-17.00
Dinner 18.00-23.00
Last order 22.00
