An absolutely magical place
The main dining room is renowned for its sliding ceiling, which opens up to reveal the blue sky and extends the beautiful terrace and its sublime view over the Mediterranean Sea and the surrounding hills.
Let's discover friendly and refined cooking, tasting regional and seasonal products.
Reservation is recommended.
During lunch and dinner from 4th April to 6th April we serve a special Chef’s Menu.
EASTER MENU
Toast Skagen, creamy Swedish prawn salad
White asparagus, cold smoked salmon, poached egg, dill mayonnaise
Lamb cutlets, ratatouille, crispy rosemary potatoes, aioli
Chocolate, whipped cream
Price: 85€





























